Plantain & Cheese

DESCRIPTION

plantain balls stuffed with cheese

PACKAGING

Weight per unit: 1.2 oz. Master case size 14 x 10 x 4 8 packs of 12 units per pack (96 Units × master case)

COOKING INSTRUCTION

Fry balls at 350-360 F degrees for 4.5 minutes or until a minimum temperature of 160 F Degrees. Let them rest for 1 minute and serve them direct or with any sauce of your preference.